For a start, if the water from your boiling water tap isn’t
actually boiling, you’ll be wasting your money.
To replace a kettle – which
ideally you want to do in order to free up worktop space, save time and make
your kitchen safer – the tap you choose must dispense boiling water at a full
100°C. Otherwise it just won’t replace
the kettle.
A decent cup of breakfast tea requires 100°C boiling water
to bring out the flavour and brew it to perfection. Unfortunately the vast majority of taps on
the market don’t achieve this. The
patented technology of the Quooker, on the other hand, ensures that it does
dispense 100°C boiling water, exactly when you need it and in the exact
quantity that you require.
Some teas and freshly ground coffees require delicate treatment. For this reason, many people think that you can’t use boiling water on them. They choose to let a kettle cool slightly before brewing for this reason; in fact sometimes they will let it cool too much and have to re-boil the water – which affects its quality – and then let it cool again, hoping they actually make that tea before they get distracted again.
Using a Quooker you can brew more delicate beverages
straight from the tap because the water is dispensed in an aerated spray - more
patented Quooker technology! This
prevents the scalding of green tea or coffee that you may get with a kettle and
ensures a perfect brew every time. From deciding you would like a cup of tea to
actually having it in the cup takes about 10 seconds with a Quooker, versus
three minutes with
a kettle.
(That's if you don’t get distracted and have to repeat the process, of course.)
Some teas and freshly ground coffees require delicate treatment. For this reason, many people think that you can’t use boiling water on them. They choose to let a kettle cool slightly before brewing for this reason; in fact sometimes they will let it cool too much and have to re-boil the water – which affects its quality – and then let it cool again, hoping they actually make that tea before they get distracted again.
Using a Quooker you can brew more delicate beverages
straight from the tap because the water is dispensed in an aerated spray - more
patented Quooker technology! This
prevents the scalding of green tea or coffee that you may get with a kettle and
ensures a perfect brew every time. From deciding you would like a cup of tea to
actually having it in the cup takes about 10 seconds with a Quooker, versus
three minutes with
a kettle.(That's if you don’t get distracted and have to repeat the process, of course.)
There are a lot of good reasons to make sure you choose a
Quooker – and only a Quooker.
Perhaps the most important is that Quookers really do
provide genuine 100°C boiling water – which is what you can expect (and
receive) from the company that invented the boiling water tap and spent the
next four decades perfecting it.
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