Hopefully you
will have realised that they are by no means all the same.
For a start,
if the water from your boiling water tap isn’t actually boiling, you’ll be
wasting your money. To replace a kettle – which ideally you want to
do in order to free up worktop space, save time and make your kitchen safer –
the tap you choose must dispense boiling water at a full 100°C. Otherwise
it just won’t replace the kettle.
That all
important 100°C ensures that a Quooker is the perfect helper for so many
kitchen tasks; from preparing hot drinks and speeding up cooking; to
sterilizing baby bottles; aiding household tasks; and filling flasks for
refreshment on the go.
From deciding
you would like a cup of tea to actually having it in the cup takes about 10
seconds with a Quooker, versus three minutes (if you don’t get distracted and
have to repeat the process) with a kettle.
There are a
lot of good reasons to make sure you choose a Quooker – and only a
Quooker.
The
technology that is used in Quooker products is patented and is only used in the
Quooker range. Because the Quooker tank stores water under pressure at 110°C,
it is always available for immediate use at a genuine 100°C. It’s pointless to
purchase a tap that can’t do this, which is why we believe that only a Quooker
is good enough.
Every tap in
our range delivers 100°C – even the Quooker Fusion which also delivers hot and
cold water too. We never compromise on 100°C because that’s what allows
you to ditch the kettle and take advantage of the Quooker’s other features:
- No wasting water – a Quooker allows you to use only what you need.
- No wasting energy – a Quooker delivers boiling water for less and costs just 3 pence a day on standby.
- No wasting time – all you need to do with a Quooker is turn on the tap.
- No wasted space – the Quooker banishes the kettle and frees up space on your worktop.
- No accidents – thanks to its design, its 360° rotation, twin-walled cool spout and aerated delivery, the Quooker is actually much safer than a kettle.
In short,
only a Quooker will do, because only a Quooker offers so much – especially
100°C.
...from the
company that invented the boiling water tap and spent the next four decades
perfecting it.
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