Quooker’s 100°C kicks the kettle out of the kitchen

If you want to make your kitchen as time, energy and water efficient as possible, you will probably have spent some time researching boiling water taps. 

Hopefully you will have realised that they are by no means all the same.  

For a start, if the water from your boiling water tap isn’t actually boiling, you’ll be wasting your money.   To replace a kettle – which ideally you want to do in order to free up worktop space, save time and make your kitchen safer – the tap you choose must dispense boiling water at a full 100°C. Otherwise it just won’t replace the kettle.

That all important 100°C ensures that a Quooker is the perfect helper for so many kitchen tasks; from preparing hot drinks and speeding up cooking; to sterilizing baby bottles; aiding household tasks; and filling flasks for refreshment on the go.

From deciding you would like a cup of tea to actually having it in the cup takes about 10 seconds with a Quooker, versus three minutes (if you don’t get distracted and have to repeat the process) with a kettle. 

There are a lot of good reasons to make sure you choose a Quooker – and only a Quooker. 

The technology that is used in Quooker products is patented and is only used in the Quooker range. Because the Quooker tank stores water under pressure at 110°C, it is always available for immediate use at a genuine 100°C. It’s pointless to purchase a tap that can’t do this, which is why we believe that only a Quooker is good enough.

Every tap in our range delivers 100°C – even the Quooker Fusion which also delivers hot and cold water too.  We never compromise on 100°C because that’s what allows you to ditch the kettle and take advantage of the Quooker’s other features:

• No wasting water – a Quooker allows you to use only what you need.
• No wasting energy – a Quooker delivers boiling water for less and costs just 3 pence a day on standby.
• No wasting time – all you need to do with a Quooker is turn on the tap.
• No wasted space – the Quooker banishes the kettle and frees up space on your worktop.
• No accidents – thanks to its design, its 360° rotation, twin-walled cool spout and aerated delivery, the Quooker is actually much safer than a kettle.

In short, only a Quooker will do, because only a Quooker offers so much – especially 100°C.

 

  

...from the company that invented the boiling water tap and spent the next four decades perfecting it.

Visit www.quooker.co.uk 

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