Friday, 16 May 2014

Quooker workplace economics – 2 Concentration


Does everything have to stop for tea?

Why is it that, according to the old song, everything stops for tea? Simple, it takes so long to boil a kettle in a workplace that, by the time everyone has managed to get hold of a cup of their favoured hot beverage, all of the flow and concentration that has been built up just disappears.

It is so important, in an effective and efficient working environment, to build working momentum. It might take most of us a little time to get going in the morning but, once we are into the rhythm of work, we can get lots done. Yet, when tea time comes around, all of that lovely productivity goes out of the window because of the fuss inherent in an ordinary tea break. None of us in the UK would ever dream of depriving a workforce of their almost God given right to have a cuppa, yet tea should not need to be a disruption, no matter how many cups you drink.

A Quooker boiling water tap in the workplace cuts down disruption and preserves the all-important concentration needed in a highly productive environment.

With a Quooker it takes only seconds to make a cuppa, so that the valuable concentration of each member of staff can be preserved. A Quooker means less waiting, less distraction and more concentration. It is good for the team member, who does not want to face constant disruption to remain hydrated, and the business benefits from increased productivity.

The Quooker stores water under pressure at 110°C so that, when you turn on the tap, there is genuinely boiling water instantly available. It is no longer necessary to hang around for the 3 minutes or so that it might take a kettle to boil. Instead, boiling water is there when it is needed so that a cuppa can be had when it is wanted.

If you’re not first to the kettle, you may have to wait longer to take your turn, whereas the pressurised tank on a commercial Quooker allows up to 11 litres of water to be delivered at a genuine 100°C at any time (more than 5 times the quantity of the average kettle) so if the team all decide they want a drink at much the same time, it’s no problem at all. A workplace Quooker can cope with making up to 33 mugs of tea or coffee at one time or, more simply, one mug of tea or coffee whenever a member of the workforce wants one, all day, every day.

Saving time, energy and concentration, a Quooker boiling water tap is always good for business.


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